Amy Kritzer is a food writer and recipe developer in Austin, Texas. She blogs at What Jew Wanna Eat, and her work has been featured on Bon Appetit, Daily Candy, and the Today show blog.
Header

Give Your Latkes a Taste of Texas

Hold the applesauce and skip the sour cream. Grab some pico de gallo and wrap your Hanukkah treats in a breakfast taco instead.

Header

Beets Aren’t Just for Borscht Anymore. So Get Back to Your Culinary Roots.

If you hate beets, you probably haven’t had them prepared properly. Here’s a dessert that’ll have you seeing red—in a good way.

Load More...