On Hoshana Rabbah, as the High Holidays’ period of judgment comes to a conclusion, give your chicken soup a taste of something meaningful
It took more than 20 years and 500 driving lessons—and some prayer—before I got comfortable behind the wheel
An excerpt from Jewish Soul Food: Traditional Fare and What it Means
A holiday-themed vegetarian recipe even meat lovers will enjoy
Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
Other Orthodox women cover their hair with beautiful sheitels. Why does mine make me look like Marge Simpson?
How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust