Devorah Klein Lev-Tov is a writer, editor, and travel blogger.
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Will Americans Eat Chocolate for Breakfast? Israelis Already Do.

As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales

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What The Chefs Are Making For Thanksgivukkah

Recipes for Pumpkin Custard Kugel, Sage-Scented Matzoh Balls, and more

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Restaurants Get Creative for Thanksgivukkah

Special offerings from Chicago, Los Angeles, New York, Cleveland, and more

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A Different Taste of Shavuot

How to celebrate a holiday known for dairy dishes if you’re avoiding milk or simply watching your weight

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Saved by Cholent

After the dish rescued my family from a robbery, I traveled the world searching for new ways to cook it

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