Hunger Pangs
Vegetarianism grew too limiting for one writer, but kashrut, at least as she interprets it, never did
| 7:00 AM Oct 20, 2009
When I ordered the blackened redfish at a North Carolina restaurant in August, I hadn’t eaten any meat or fish in more than 13 years. Being a vegetarian had been easy, and I’d rarely been tempted to stray. Sure, certain cooking aromas—a roasting turkey, chicken soup simmering on the stove top—could still make me ...


