Gluten-free? Marzipan? Tomato and basil? Rainbow? Challah bakers are taking the Friday-night staple to new places.
They’re not just for Hasidim and scruffy kibbutzniks anymore
A Jerusalem eatery uses innovations like lamb bacon and vegan cheese to serve up kosher and delicious versions of sinful delights
Designers, stylists, and bloggers meet to talk style and spirituality
Long a dull staple of Rosh Hashanah tables, honey cake is having a renaissance, with a wide range of new variations
For me, learning Hebrew was a way to fit in as a Russian immigrant growing up in Israel. For the kids in my Hebrew school class in California, the language meant something entirely different.
Got assumptions about the Orthodox community in Israel? ‘King’ Zilbershlag is here to debunk them.
The Israeli version of the dish is popping up on menus across the U.S.