Flora Tsapovsky is a San Francisco-based food and culture writer.
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Making Serious Dough in Tel Aviv

Israeli celebrity chef Omer Miller shifted from upscale restaurants to hamburgers and pizza—and became a sensation on Instagram

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Breads That Turn Heads

Gluten-free? Marzipan? Tomato and basil? Rainbow? Challah bakers are taking the Friday-night staple to new places.

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Israel Grows a Beard

They’re not just for Hasidim and scruffy kibbutzniks anymore

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Go Ahead, Bite Into That Bacon Cheeseburger. It’s Kosher.

A Jerusalem eatery uses innovations like lamb bacon and vegan cheese to serve up kosher and delicious versions of sinful delights

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Faith in Fashion, a Conference For Chic and Modest Jewish Women, Convenes in New York

Designers, stylists, and bloggers meet to talk style and spirituality

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A New Cake for a New Year

Long a dull staple of Rosh Hashanah tables, honey cake is having a renaissance, with a wide range of new variations

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Divided by a Common Language

For me, learning Hebrew was a way to fit in as a Russian immigrant growing up in Israel. For the kids in my Hebrew school class in California, the language meant something entirely different.

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Meet Melech Zilbershlag, the Israeli Millennial Who’s Becoming a YouTube Sensation

Got assumptions about the Orthodox community in Israel? ‘King’ Zilbershlag is here to debunk them.

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Schnitzel Conquers the World

The Israeli version of the dish is popping up on menus across the U.S.

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