Food Fight
A proposed boycott of Israeli products at the Park Slope Food Coop in Brooklyn, a 38-year-old grocery where political passions run high, is raising worries among its sizable Orthodox Jewish membership
Powering Down
Observing Shabbat doesn’t have to be an all-or-nothing affair: Going offline and saying the blessing over the wine—and the occasional martini—can help mark a relaxing weekly ‘cathedral in time’
World Feeder
Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.
Evangelicals Like Us
A documentary dares to examine fundamentalist Christians in a nuanced light
Do It Yourself
From crocheting a kippah to making your own shofar, The Jewish Catalog explains it all
Organizers and Agitators
A new documentary looks at the latest generation of Jewish radicals
Ben-Gurion
Cheap Eats
An entrepreneur opened a Jewish-themed restaurant in Lviv, Ukraine. Chopped liver is on the menu, but not its price—diners get to haggle over it.
Grace Notes
Orthodox klezmer and bluegrass virtuoso Andy Statman and evangelical country star Ricky Skaggs cross genres and faiths to form a mighty duo
Goodbye to All That
For generations, the Jews of Caracas had idyllic weather, prosperity, and vibrant communal organizations. Things have changed under Hugo Chávez.
