Move over, blintzes. A Romanian dish called malai, made from cornmeal and ricotta cheese, is a new holiday favorite.
How Schockoladenwurst came from Germany to El Salvador, and why this pareve dessert should make its way to your table
Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year.
How to make a chilled Hungarian soup that’s perfect for summer
It’s kosher for Passover. So, forget that dry sponge cake and that can of macaroons. Here’s a Lithuanian dessert that’ll make you wish the holiday lasted for more than eight days.
Video: Use a different ‘new fruit’ and try this Italian plum tart
Video: The Old World meets the New World in one delicious cookie
Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish
Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62
Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table