How to make a raspberry-filled Polish dessert that’s journeyed across international borders
Just in time for the Olympics in Rio de Janeiro, cook up this rich Brazilian fish stew
How to make a chilled Hungarian soup that’s perfect for summer
This Azerbaijani vegetarian salad is a harbinger of summer anywhere in the world
It’s kosher for Passover. So, forget that dry sponge cake and that can of macaroons. Here’s a Lithuanian dessert that’ll make you wish the holiday lasted for more than eight days.
A French twist on a New York classic
Filled with figs, dates, pomegranates, and olives, it’s perfect for Tu B’Shevat—or any time of year
Make a batch of keftes—sweet-and-sour Syrian meatballs with cherries and tamarind
While your neighbors are using theirs to make jack o’ lanterns for Halloween, put yours to better use—fill it with a rich Argentinian stew
Video: Use a different ‘new fruit’ and try this Italian plum tart
Video: With a splash of lemon juice and a blend of cinnamon, cardamom, and currants, this Armenian recipe is perfect for summer
Video: Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road
Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer
Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping
Video: The Old World meets the New World in one delicious cookie
Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish
Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62
Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table
Video: Filled with warm rice and unexpected spices, they’re perfect for a cool autumn night—as a side dish or vegetarian entree
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom
Video: It starts with a simple grilled eggplant, but the toppings—pomegranate seeds, feta, and tahini—make it a sophisticated dish
Video: Try this simple recipe for Vienna’s iconic chocolate treat, and make your own apricot jam to top it off
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
Video: Baking these crispy triangular pastries, filled with spinach and feta cheese, doesn’t have to be a hassle
Video: End the year on a sweet note with this Bavarian treat, a simple cake covered with a maple-caramel sauce
Video: Make your own miracle of oil by frying up a batch of sugar-coated treats stuffed with apricot jam