Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.
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How To Make Salyanka, a Hearty Georgian Stew With Beef and Red Peppers

Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.

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How To Make Yemenite Chicken Soup, the Hot and Spicy Cure for the Common Cold

Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.

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The Simple Way To Make the Ultimate ‘Burekas’

Video: Baking these crispy triangular pastries, filled with spinach and feta cheese, doesn’t have to be a hassle

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How To Make Dampfnudeln, the Ultimate Dessert for New Year’s Eve

Video: End the year on a sweet note with this Bavarian treat, a simple cake covered with a maple-caramel sauce

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How To Make the Ultimate Sufganiyot—Israeli Jelly Doughnuts—for Hanukkah

Video: Make your own miracle of oil by frying up a batch of sugar-coated treats stuffed with apricot jam

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Sweet Potato Recipes for Thanksgivukkah

Joan Nathan shares her favorite sweet potato recipes from her cookbooks

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The Ultimate Stuffed Cabbage—a Perfect One-Pot Dinner for Sukkot

Video: This American twist on a traditional Jewish recipe will help get your new year off to a sweet-and-sour start

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How To Bake the Ultimate Challah—for Rosh Hashanah or Anytime

Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough

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The Ultimate Dessert for July Fourth: Red, White, and Blue Fruit Crisp

Video: Using a European Jewish recipe for a buttery crust, make an all-American treat to celebrate Independence Day

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How To Make the Ultimate Blintzes

Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot

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How To Make the Ultimate Matzo-Ball Soup

Video: Make perfect chicken soup and matzo balls from scratch—just in time for Passover

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How To Make the Ultimate Hamantaschen for Purim

Video: Bake the perfect batch of triangular cookies for the holiday—with homemade fruit filling

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The Torah of Food

For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values

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Our Jewish Christmas Traditions

My family never observed Christmas, but we did mark the holiday every year, with our own recipes

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The Ultimate Latke

Video: How to fry up a batch of perfect potato pancakes this Hanukkah—and don’t forget the applesauce

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The Ultimate Roast Chicken

Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.

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An Invitation to Shabbat Dinner Tonight!

The Mile End Shabbat Dinner

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Make a Better Brisket

With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah

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Bringing Spa Cuisine Home

Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.

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Ice Cream’s Jewish Innovators

Jews have pioneered the premium ice cream craze for 40 years, from Häagen-Dazs to Ben & Jerry’s and beyond

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L.A.’s Jewish Top Foodie

Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish

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Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

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A Taste of the Jewish South

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

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Turkish Memories, Jewish Food

The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes

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House Rules

Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers

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French Twist

A classic American cheesecake on the menu of a Provençal restaurant leads to a saunter through the culinary history of Jews and France

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Bake Off

From chocolate cake to onion rolls, recent Jewish cookbooks offer a tantalizing range of recipes for Hanukkah treats to complement the latkes

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Turkey Tasting

A pre-Thanksgiving turkey potluck Shabbat dinner

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Family Feast

Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes

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Posh Spice

Lior Lev Sercarz, an Israeli-born, French-trained chef, is a top provider of rigorously sourced seasonings to high-end New York restaurants

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