Jessica Ritz is a freelance writer in Los Angeles.
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For the Love of Braided Bread

The Los Angeles millennials behind Challah Hub take their passion to the streets and mobile platforms

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Wizards of Oz: Six Women From Sydney Cook Up a Rich History of the Diaspora

The ‘Monday Morning Cooking Club’ cookbook gathers more than recipes. It collects Jewish stories from around the world.

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Chicken Soup With Stars

L.A.’s top chefs come together—and cook kosher—to honor Project Chicken Soup founder Mollie Pier

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Susan Feniger’s Break-Fast

Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.

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Modern Love

Brooklyn-born photographer Julius Shulman, the subject of two recent books, captured Los Angeles’ development into a center of modernism