Kylie Ora Lobell is a Los Angeles-based freelance writer who’s been published in The Jewish Journal, Time Out New York & L.A., xoJane, Dell’s Tech Page One blog, and NewsCred.
The ‘Sedar Plate’ sandwich—smoked turkey, cranberry walnut charoset, fried egg, romaine, and horseradish—is one example of chef Eric Greenspan’s fresh take on traditional cuisine
By Kylie Ora Lobell · April 10, 2017
The ‘Top Chef’ alumnus and owner of Ditmas in Los Angeles prepares to open Bedford Kitchen in Queens
By Kylie Ora Lobell · February 24, 2015
‘I didn’t pick kosher. Kosher picked me,’ says ‘Top Chef’ contestant Katsuji Tanabe, who runs L.A.’s Mexikosher restaurant
By Kylie Ora Lobell · October 13, 2014