Marcia Friedman

Marcia Friedman is the author of the cookbook Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life and she also blogs about the intersection of Jewish and Italian food and life.

Beyond Cheesecake and Blintzes: A Shavuot Recipe With Meaning

The holiday is significant for me as a convert, so I created a fish dish that blends my Italian heritage with my Jewish identity

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