Mimi Sheraton

Mimi Sheraton is a former restaurant critic for The New York Times and the author of several books including The Bialy Eaters.

Absolute Citron

A look at the etrog, the lemony fruit that helps define Sukkot

Oh, Honey!

A look at Rosh Hashanah’s best sweetener

Of the Earth

Salt, that old standby, gets fancy

Passage to India

The kosher appeal of subcontinental cuisine

Bread and Salt

Homemade pretzels as housewarming gifts, and other topics in modern Jewish eating

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