Mimi Sheraton is a former restaurant critic for The New York Times and the author of several books including The Bialy Eaters.
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Absolute Citron

A look at the etrog, the lemony fruit that helps define Sukkot

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Oh, Honey!

A look at Rosh Hashanah’s best sweetener

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Of the Earth

Salt, that old standby, gets fancy

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Passage to India

The kosher appeal of subcontinental cuisine

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Bread and Salt

Homemade pretzels as housewarming gifts, and other topics in modern Jewish eating

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