Shannon Sarna is editor of The Nosher and writes for other food ventures in the New York area. Follow her on Twitter @shasarna.
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A Candy-Filled Challah: No Trick, But an Amazing Treat

What do you do when Halloween falls on Shabbat? Braid together your Jewish and American traditions in a sweet loaf of bread.

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How To Make Seder Desserts Your Guests Won’t Believe Are Kosher for Passover

There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.

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You Love Latkes. You Love Brisket. For Hanukkah, Put Your Two Loves Together.

Make a moist brisket, then shred it and add it to your potato pancakes. It’s not what my grandmother used to make. It’s better.

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