The Zamir Chorale brings its Jewish choral music to Jazz at Lincoln Center in celebration of Yom Yerushalayim

The web series ‘Old Jews Telling Jokes’ goes off-Broadway, with shtick, songs, and a script by writer Daniel Okrent

The medieval Aleppo Codex was safeguarded for centuries in Syria. The problems started when it arrived in Israel.

In a new memoir, Prague Winter, the former secretary of State explores her family’s World War II history and discovers the fate of those left behind

Jerusalem’s light-rail system was designed in part to force Arabs and Jews to interact. Now that it’s running, commuters share one thing: discontent.

The command is to never forget the Holocaust—but some survivors wish they could, as late-onset PTSD brings back vivid memories they can’t escape

How Roman Catholics of Native American and Spanish descent became carriers of the deadly breast-cancer gene long associated with Jews

Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.

Grammy-winning jazz pianist Alon Yavnai enlists the help of a robust ensemble to invoke Latin, African, and Middle Eastern rhythms on a new album

In 1862, Ulysses S. Grant issued an order expelling all Jews from his territory. Turns out, that was a good thing. Historian Jonathan Sarna explains.

Rabbi Shmuley Boteach claims Jesus was a Jew who never meant to create a new religion. He tests his theory on Harvard scholar Noah Feldman.

Having decided not to get Internet in his new apartment, a graduate student winds up stealing it from the Chabadniks next door

The earliest known Ladino memoir, now in translation, sheds light on both Ottoman Jewry and one controversial man’s conflicts with the community

Actor Antony Sher draws on his own family’s past in his latest theatrical role, tracing the history of the Jewish immigrants who created Hollywood

An entrepreneur opened a Jewish-themed restaurant in Lviv, Ukraine. Chopped liver is on the menu, but not its price—diners get to haggle over it.