Kosher food is becoming an option at a growing number of schools, from Hillels to dining halls to restaurants
The short answer is “no.” The long answer is also “no.”
Was Israel right all along?
Netanyahu’s former ambassador to the U.S. moves to his left
It’s like they’re not even trying
Lead growing chorus condemning the boycott
Becomes second university to do so after ASA’s Israel boycott
We’re pretty sure Jews didn’t write this one
Will European health officials take note?
It might seem undiplomatic, but it was actually pretty clever.
By Matti Friedman — A former AP correspondent explains how and why reporters get Israel so wrong, and why it mattersBy Liel Leibovitz — Steven Salaita’s case isn’t about free speech. It’s about common sense, and the rightful consequences of bigotry and violence.By Richard A. Block — Leading Reform rabbi cites newspaper's one-sided coverage of Gaza war
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet
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