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Is Going off Seamless the 21st-Century Version of Keeping Kosher?

A buggy new redesign led one ardent fan of the food-delivery app to grow more mindful of his relationship with his meals

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Jewish Chefs Bring Their Culinary Heritage Into the Kitchen

At restaurants around the country, Jewish flavors and recipes are reshaping what’s on the menu

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How To Make Fessenjan, a Sweet and Savory Persian Stew

Video: Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road

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I, Robot Chef

IBM’s supercomputer, Watson, can generate ingenious, original recipes, but does it really understand why humans love food?

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Recovering From a Brain Injury, One Measuring Spoon at a Time

After a burst blood vessel nearly killed her, Jessica Fechtor discovers the restorative power of baking—and receiving—a cake

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Searching for the Golden Egg

Eyerlekh—unlaid eggs found inside slaughtered hens—were a Jewish delicacy. Now they’re hard to find. So I went on an egg hunt.

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No Brisket, No Chopped Liver: Recipes for a Meat-Free Jewish Kitchen

‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando

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Why Shavuot Is Jewish Mother-in-Law’s Day

A convert to Judaism reflects on the Jewish woman who embraced her, and honors her with a holiday recipe

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How To Make Tchav, a Chilled Soup That’s Perfect for Shavuot

Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer

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Rugelach, an American Treat

While this rolled, filled cookie has its roots in Europe, the version you know and love is a New World creation

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How To Make ‘Brik,’ a Tunisian Treat That’s the Toast of Paris

Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping

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A Passover Miracle: Turning Matzo Into Candy

The bread of affliction never tasted so good, thanks to Marcy Goldman’s recipe for caramel-covered buttercrunch

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Passover’s Kitchen Revelation: Cutting Down on Food Waste

As we remove the chametz from our house, it’s time to reconsider how much food we throw away all year

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Alex Reznik Gets Back to His Roots With a New Kosher Restaurant

The ‘Top Chef’ alumnus and owner of Ditmas in Los Angeles prepares to open Bedford Kitchen in Queens

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How To Make Guava Mandelbrot, a Cuban Twist on a Jewish Classic

Video: The Old World meets the New World in one delicious cookie

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Putting More Than Smoked Meat and Wood-Fired Bagels on Montreal’s Menu

The Wandering Chew’s pop-up dinners showcase a diverse world of Jewish cooking, from Iraqi kubbeh to Mexican gefilte fish

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For the Love of Braided Bread

The Los Angeles millennials behind Challah Hub take their passion to the streets and mobile platforms

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How To Make Jerusalem Artichoke Soup, a Perfect Antidote to Winter’s Chill

Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.

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Kosher Soul Food Brings Together African-American and Jewish Cuisine

Michael Twitty’s complex identity—and a deeper understanding of culinary history—comes through in his cooking

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A Veteran Food Critic’s Culinary Treasure Map—and Autobiography

Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish

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Bread Comes Alive in the Negev Desert

Hadas Meir found her spiritual calling as a baker. Now she hosts workshops about Judaism and bread.

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One Man’s Moby-Dick Is Another Man’s Kugel

I scoured continents and hundreds of kugel recipes for one that felt like a birthright

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How To Make the Ultimate Chopped Liver

Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish

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Give Your Latkes a Taste of Texas

Hold the applesauce and skip the sour cream. Grab some pico de gallo and wrap your Hanukkah treats in a breakfast taco instead.

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A Moroccan Feast for Hanukkah: Hold the Latkes

From chicken fritters to honey-drizzled fried dough, a Moroccan menu gives the holiday a unique flavor

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Remembering the Spot Where People Filled Up on Their Way to the Catskills

‘Stop at the Red Apple’ tells the story behind the iconic roadside restaurant that fed Jewish vacationers for more than 50 years

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How To Make the Ultimate Turkey and Stuffing for Thanksgiving

Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table

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A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

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Meet the Woman Who Keeps Tootsie Rolls Kosher

Phyllis Koegel, OU Kosher’s only female executive, persuades food companies to get certified with a hekhsher

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A Candy-Filled Challah: No Trick, But an Amazing Treat

What do you do when Halloween falls on Shabbat? Braid together your Jewish and American traditions in a sweet loaf of bread.

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