This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking
Each Purim, star academics like Milton Friedman and Alan Dershowitz debate: latkes or hamantaschen?
Stories about hidden identity, vegetarianism, and getting plastered, from four young comedy writers
The holiday’s ‘mishloach manot’ boxes used to involve juice and a bag of chips. Now competitive moms have raised the stakes.
Amid political upheaval, an embattled girl fled entirely alone—the lessons of Purim’s heroine propelling her to freedom