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]]> http://www.tabletmag.com/jewish-life-and-religion/17762/fat-camp/#comment-6398 Faith Kramer Thu, 14 Jan 2010 07:37:28 +0000 http://www.tabletmag.com/?p=17762#comment-6398 Schmaltz is irreplaceable, but can replace other fats (think lard) try in empanada dough or in tamales (I make mine with tsimmes filling) Schmaltz is irreplaceable, but can replace other fats (think lard) try in empanada dough or in tamales (I make mine with tsimmes filling)

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