The backlash against a finance minister’s recent remarks exposes a weakness in Germany’s embrace of their unique legacy
From smashing Google Glasses to rejecting peace talks, failing to understand natural rights is leading to some very dark places
Members of the Mimouna Club have made it their mission to learn about Jews and Jewish life as a way of learning about themselves
As the NBA playoffs begin, a new book revives the big stars, drugs, sex, and rivalries of Magic Johnson’s 1980s basketball dynasty
The cab-driving poet and his wife marched alone together in the Israel Day Parade
At the intersection of artifice and experience comes a beguiling fantasia on Jewish themes, ‘I Pity the Poor Immigrant’
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
My grandfather told me his hometown no longer existed. But I found it—and finally came to appreciate my own heritage.
My father used to share his harrowing childhood memories every year at the Seder. Now I make sure his memories will survive.
A proposed boycott of Israeli products at the Park Slope Food Coop in Brooklyn, a 38-year-old grocery where political passions run high, is raising worries among its sizable Orthodox Jewish membership
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.
The best part of summer is its fresh, delicious fruits and vegetables, especially ripe, juicy tomatoes. You can hold on to the taste of summer by cooking them into a traditional Moroccan Jewish dish.
David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the New York Times, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.
A philanthropic effort helps low-income immigrant Israeli women build small businesses by cooking the dishes they know best. It’s a good program, and it’s delicious food.
Blair Nosan founded the artisanal pickle company Suddenly Sauer, just one of several new businesses channeling locavore enthusiasm to bring a much-needed boost to Detroit and its Jewish community
Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.
Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist
At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
A once-thriving congregation in Greenville, Miss., now can barely gather a minyan on Shabbat, but it’s managed to keep a popular tradition—a deli-luncheon fundraiser—alive for nearly 130 years
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments
Beppe Grillo under fire for anti-government poem based on ‘If This Is a Man’
Funny or Die’s solution to gratuitous violence in movies: a menschy 007
Authorities discovered the trove, headed for Belgium, during a cargo search
Is his attack on Ben Brantley a star’s bruised ego or something more…artistic?
Rabbi Shalom Cohen has likened Modern Orthodox Jews to Amalek
The first Clinton grandchild is due later this year
Vaan Nguyen, child of Vietnamese refugees, is one of Israel’s rising stars
Leaflets telling Jews to register with authorities not actually from ‘authorities’
‘Hate speech’ charges stemmed from 2012 Rolling Stone interview
In his memoir ‘Positive,’ Michael Saag warns that our broken health care system is more dangerous than the AIDS epidemic
Liel Leibovitz, who has a new book out on the rock ’n’ roll poet, looks at how Cohen’s songs evolved from bleak to transcendent
Correspondence templates taught Jews both literacy and how to be modern. A new anthology shows their entertainment value.