AIPAC, the so-called Jewish Lobby, has no influence in the White House and is scared to speak out
A new book shows how Austrian Chancellor Bruno Kreisky was the ancestor of the Jews who now serve in the hate-Israel movement
How did Mohamed Merah happen? In the third of a five-part series on anti-Semitism in France, the roots of the Toulouse gunman.
Now that you know the novelist’s incestuous secrets, is his newly reissued ‘Mercy of a Rude Stream’ quartet worth reading or not?
With the No. 1 album in America, the parodist proves yet again the full depth of his genius
Tablet Original Fiction: Angela loves Paul loves Claire loves Adam loves Angela
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
For two weeks at Camp Simcha every summer, campers aren’t kids with cancer or kids with cerebral palsy. They’re just kids.
Antic embellishments, like Esther being good in bed, help Talmudic rabbis to more fully explicate the text’s divine meaning
After stints working in graphic design and pizza-making, Noah Wildman found his true culinary calling in making a better knish
A brief guide to knishes in the United States
Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes
My father loved my grandmother’s poppy-seed cookies, or mohn kichlach, but she never made them for me. Could I duplicate her recipe?
Lior Lev Sercarz, an Israeli-born, French-trained chef, is a top provider of rigorously sourced seasonings to high-end New York restaurants
At first Oreos were an unkosher, forbidden temptation. Then they became just another unhealthy cookie.
A popular cookbook, Recipes Remembered, pairs Holocaust survival stories with survivors’ recipes, an awkward pairing of pleasure and horror
Myra Goodman, co-founder of Earthbound Farm, is the Brooklyn-born daughter of Holocaust survivors and an unlikely organic-food pioneer
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year
The storytelling website Pork Memoirs, created by a kosher-observant Jew, offers tales about the ultimate forbidden meat
Welcome to Memphis’ World Kosher Barbecue Championship, where thousands of participants get a chance to meld their Southern and Jewish traditions
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
The trend toward local and organic foods has also helped fuel a resurgence in Jewish farming, a seeming oxymoron that actually has a long and deep history in this country
A proposed boycott of Israeli products at the Park Slope Food Coop in Brooklyn, a 38-year-old grocery where political passions run high, is raising worries among its sizable Orthodox Jewish membership
Israelis debate end goals of the campaign
Norman Finkelstein, Benjamin Kunkel, Corey Robin among those arrested
‘Schindler’s List’ is a story of redemption—for both the film’s protagonist and its director
And why reporters won’t talk about it
Synagogue and Jewish cars defaced with ‘Hamas’ graffiti
We decided to start sleep training my son, and then the war broke out
Hopes for a ceasefire quashed by renewed hostilities
Chabad crashes Comic-Con
New York, NYRB and Andrew Sullivan promulgate problematic claim
Irving Finkel, an expert on ancient Mesopotamia, decodes a Babylonian tablet and traces its path to the Book of Genesis
How one shy, whistle-blowing intern in an Amsterdam archive uncovered a travesty that insulted a decimated community
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority