In Lahore a Facebook group dedicated to atheists and agnostics serves a silent minority in the world’s other religious nation-state
But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Peter and Martine Halban run England’s most cosmopolitan and finely curated Jewish and Middle Eastern-themed literary press
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
After reading my book out loud, I finally accepted the truth: I’m just not an oral tradition kind of guy
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist
At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
A once-thriving congregation in Greenville, Miss., now can barely gather a minyan on Shabbat, but it’s managed to keep a popular tradition—a deli-luncheon fundraiser—alive for nearly 130 years
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments
Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.
Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country
A well-oiled selection of Hanukkah fare—from a new twist on latkes to salads and savory ‘gelt’
Football, food, and the importance of tradition
Author Sue Fishkoff reports on the world of kosher food production and consumption
Gil Marks is making his encyclopedic knowledge of Jewish food available to the rest of us
Washington Heights barber advertises $12 haircuts for Jewish customers
Historians explain the man of the moment in Ukraine
After a year-long hiatus, the Holy Land’s fashion festival begins this weekend
How a 17-year-old New York Times-published puzzler is changing the game
Just months after Myslowice residents restored the town’s Jewish cemetery
The prime minister leads journalist Peter Greenberg through the Holy Land
Syrian-made rockets reportedly flown to Iran then shipped to Gaza
Collection of 500,000 documents will be made available to the public
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.