Accepted by the mainstream Jewish community, some gays now feel excluded at New York’s premier LGBT synagogue
In 2011, Tel Aviv’s Daphni Leef helped ignite the J14 movement for social change. She looks back at what went wrong.
Members of the Kurdish religious sect are under siege in Iraq. Who are they? What do they believe? And what is to be done?
In the movie ‘Kicking Out Shoshana,’ a popular athlete pretends to be gay. The result is both funny and surprisingly meaningful.
The Met’s dazzling retrospective declares: ‘It’s all a matter of how much freedom you can stand.’
Is Jewish rebellion really a form of submission? Two new novels and one political critic examine apostasy.
Whether they’re drawn by social programs, religious practice, or the food, non-Jews have changed the face of the organization
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
Welcome to Memphis’ World Kosher Barbecue Championship, where thousands of participants get a chance to meld their Southern and Jewish traditions
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
The trend toward local and organic foods has also helped fuel a resurgence in Jewish farming, a seeming oxymoron that actually has a long and deep history in this country
A proposed boycott of Israeli products at the Park Slope Food Coop in Brooklyn, a 38-year-old grocery where political passions run high, is raising worries among its sizable Orthodox Jewish membership
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.
The best part of summer is its fresh, delicious fruits and vegetables, especially ripe, juicy tomatoes. You can hold on to the taste of summer by cooking them into a traditional Moroccan Jewish dish.
David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the New York Times, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.
A philanthropic effort helps low-income immigrant Israeli women build small businesses by cooking the dishes they know best. It’s a good program, and it’s delicious food.
Blair Nosan founded the artisanal pickle company Suddenly Sauer, just one of several new businesses channeling locavore enthusiasm to bring a much-needed boost to Detroit and its Jewish community
Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.
Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist
At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?
U.S. relatives of Hamas terror victims take Arab Bank to court
New York City native chronicled the captivating, everyday world around her
Several more injured when rocket from Gaza struck Ashdod synagogue
18 Gazans murdered in wake of IDF strike that killed top Hamas officers
Mel Brooks’ 1968 film evoked laughs in the face of the obscene. It still does today.
First time the group has claimed responsibility for the catalytic June murders
Congregation Beit Simchat Torah responds to Tablet
Former ‘Meet the Press’ host observes Shabbat, celebrates Jewish holidays
One of three Hamas leaders killed in IDF strike led 2006 Gilad Shalit capture
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet
From the Archive: With a women’s-only gig at Arlene’s Grocery in New York this week, Bulletproof Stockings hits the bigger time