‘Chained wives,’ refused Jewish divorces by their husbands, take to social media
The evolution of Jewish American political discourse from outsider counter-culture to ‘never again a victim’
One Middle Eastern nation does indeed pay to influence U.S. foreign policy. Hint: It’s not Israel.
The singer has had better songs, but his new record captures his ideas more clearly than ever
What role does America play in Jewish life, and by extension what kind of Jewish literature can be created here?
New novel ‘The Betrayers’ boldly places at its center the most famous refusenik and all he represents for Soviet Jewry
Chaya Ben Baruch’s sixth child was born with Down syndrome. Then she did what every good mother does—set out to find him a mate.
Forty percent of Jewish millennials may be unaffiliated. That doesn’t mean they’re not creating a new kind of Jewish world.
Just because you’re in synagogue doesn’t mean you have to read what’s in the prayer book
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year
The storytelling website Pork Memoirs, created by a kosher-observant Jew, offers tales about the ultimate forbidden meat
Welcome to Memphis’ World Kosher Barbecue Championship, where thousands of participants get a chance to meld their Southern and Jewish traditions
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
The trend toward local and organic foods has also helped fuel a resurgence in Jewish farming, a seeming oxymoron that actually has a long and deep history in this country
A proposed boycott of Israeli products at the Park Slope Food Coop in Brooklyn, a 38-year-old grocery where political passions run high, is raising worries among its sizable Orthodox Jewish membership
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.
The best part of summer is its fresh, delicious fruits and vegetables, especially ripe, juicy tomatoes. You can hold on to the taste of summer by cooking them into a traditional Moroccan Jewish dish.
David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the New York Times, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.
A philanthropic effort helps low-income immigrant Israeli women build small businesses by cooking the dishes they know best. It’s a good program, and it’s delicious food.
Blair Nosan founded the artisanal pickle company Suddenly Sauer, just one of several new businesses channeling locavore enthusiasm to bring a much-needed boost to Detroit and its Jewish community
Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.
Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
Jordanian bank found liable for knowingly transferring terrorism funds
Security concerns won’t derail annual Breslover pilgrimage to Uman
The NYC restaurant will be serving honey and red wine-braised short ribs
Rogue diplomat secured passports for rebels fleeing Assad’s bloody regime
The story behind a story about a young woman’s search for a new kind of Jewish community
A preview of what’s to come over the next few weeks
Recipes featuring the Talmud’s five ingredients for a sweet new year
New project uses statistics to spot—and publicize—potential mass killings
Says Jerusalem bureau pulled his 2009 story about Israeli peace offer
The dynamic conductor and genius behind ‘West Side Story’ also wrote classical works. Allen Shawn explores what they reveal.
Batya Ungar-Sargon discusses her exposé on the tax rolls and funding cuts that fueled an ethnic rift in East Ramapo, N.Y.