A new genre of journalism brings up the good, the bad, and the ugly of liberal soul-searching
Don’t call yourselves progressives if you put up with religiously zealous, violent maniacs like Hamas
AIPAC, the so-called Jewish Lobby, has no influence in the White House and is scared to speak out
Art-world pervert flaunts mirrored balloons, oodles of cash at the Whitney
What happened when Kenneth Fearing’s Communist sympathies came up against his ideas about art?
Now that you know the novelist’s incestuous secrets, is his newly reissued ‘Mercy of a Rude Stream’ quartet worth reading or not?
Brian Schwadron studied with indigenous healers around the world. Now he’s using what he learned to create wedding banquets.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
For two weeks at Camp Simcha every summer, campers aren’t kids with cancer or kids with cerebral palsy. They’re just kids.
Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.
Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country
A well-oiled selection of Hanukkah fare—from a new twist on latkes to salads and savory ‘gelt’
Football, food, and the importance of tradition
Author Sue Fishkoff reports on the world of kosher food production and consumption
Gil Marks is making his encyclopedic knowledge of Jewish food available to the rest of us
In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating
Searching for Jewish cooking in France
The mighty culinary reach of the Ottoman Empire
An American Jew brings bagels back to Vilnius
Six kosher wines to spruce up your holiday meals
Intermarried couples must learn new holiday recipes and traditions
With Rosh Hashanah falling earlier than usual, a chef offers holiday dishes built around late-summer produce
For some people, the best thing about summer is the tomatoes
Faring better than Europe, but with clouds on the horizon
Says Legendary Photojournalist Tyler Hicks is Bad at His Job
More of the shallowest, least thoughtful commentators of the week
‘Every two minutes, we hear a bombardment’
Kills two in surprise attack Friday morning
Rediscovering the relevance of a Streisand classic
The author of Tablet’s ‘France’s Toxic Hate’ series discusses his background
Netanyahu vows to press on until tunnel threat eliminated
On August 2, 1944, Nazis liquidated the concentration camp’s Gypsy section
Irving Finkel, an expert on ancient Mesopotamia, decodes a Babylonian tablet and traces its path to the Book of Genesis
How one shy, whistle-blowing intern in an Amsterdam archive uncovered a travesty that insulted a decimated community
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority