Accepted by the mainstream Jewish community, some gays now feel excluded at New York’s premier LGBT synagogue
In 2011, Tel Aviv’s Daphni Leef helped ignite the J14 movement for social change. She looks back at what went wrong.
Members of the Kurdish religious sect are under siege in Iraq. Who are they? What do they believe? And what is to be done?
In the movie ‘Kicking Out Shoshana,’ a popular athlete pretends to be gay. The result is both funny and surprisingly meaningful.
The Met’s dazzling retrospective declares: ‘It’s all a matter of how much freedom you can stand.’
Is Jewish rebellion really a form of submission? Two new novels and one political critic examine apostasy.
Whether they’re drawn by social programs, religious practice, or the food, non-Jews have changed the face of the organization
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
A once-thriving congregation in Greenville, Miss., now can barely gather a minyan on Shabbat, but it’s managed to keep a popular tradition—a deli-luncheon fundraiser—alive for nearly 130 years
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments
Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.
Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country
A well-oiled selection of Hanukkah fare—from a new twist on latkes to salads and savory ‘gelt’
Football, food, and the importance of tradition
Author Sue Fishkoff reports on the world of kosher food production and consumption
Gil Marks is making his encyclopedic knowledge of Jewish food available to the rest of us
In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating
Searching for Jewish cooking in France
The mighty culinary reach of the Ottoman Empire
An American Jew brings bagels back to Vilnius
Six kosher wines to spruce up your holiday meals
U.S. relatives of Hamas terror victims take Arab Bank to court
New York City native chronicled the captivating, everyday world around her
Several more injured when rocket from Gaza struck Ashdod synagogue
18 Gazans murdered in wake of IDF strike that killed top Hamas officers
Mel Brooks’ 1968 film evoked laughs in the face of the obscene. It still does today.
First time the group has claimed responsibility for the catalytic June murders
Congregation Beit Simchat Torah responds to Tablet
Former ‘Meet the Press’ host observes Shabbat, celebrates Jewish holidays
One of three Hamas leaders killed in IDF strike led 2006 Gilad Shalit capture
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet
From the Archive: With a women’s-only gig at Arlene’s Grocery in New York this week, Bulletproof Stockings hits the bigger time