Executive Dish

Noshing at the White House, last month and through the years

Dutch Treat

As the North Sea catch hits the States, the traditional pairing of jarred herring and schnapps makes way for refinement

Food Fight

Make hummus, not war

Light and Sweet

Shavuot provides the perfect excuse for a cheesecake pilgrimage

Blintz Binge

One woman’s search for the perfect cheese-filled pancake

Got Milk?

The complicated history of Jews and dairy

Dairy Heirs

Shavuot and cheese, past and present

Little Tunisia

Chef Alain Cohen brings a taste of North Africa to Los Angeles

Stations of the Fork

A tour of restaurants in the Holy Land

It Is Risen

At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style

Paste Test

Comparing charosets—the date, nut, and wine concoction that sweetens the seder

Passover Pancake

This Passover, Daniel Boulud is borrowing a food staple from a different holiday

Crash Course

Invited to a seder, a non-Jew quickly learns everything he can about making a kosher-for-Passover recipe

Top Hamantashen

After a painstaking survey, Tablet Magazine awards title for nation’s tastiest triangular treat

Friday Night Wonderland

Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters

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