Israeli drug trials are investigating whether MDMA can be a useful psychiatric tool in treating post-traumatic stress disorder
I enjoyed some very expensive restaurants when my parents were treating. But as I approached 30, I wanted to pay my own way.
As her classic children’s book marks its 25th anniversary, the author tells more immigrant tales in a new prequel, ‘The Blessing Cup’
The ‘Monday Morning Cooking Club’ cookbook gathers more than recipes. It collects Jewish stories from around the world.
In the Bible, the rabbis had the most accurate possible description of the world—a flawed and limited cosmology
Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants
We tend to overlook the gentiles who keep synagogues running. As we begin the Torah anew, let’s acknowledge our debt to them.
Video: Judaica designer Alexander Gruss on Simchat Torah, the legacy of the Holocaust, and the value of handmade objects
Daf Yomi: The one protection God granted the Jews was to scatter them, so that no single enemy could destroy them all at once
In her new memoir, Donna Minkowitz recalls being torn between her mother’s overbearing fantasies and her father’s cruel games
Who wrote the Torah? An unlikely group of Orthodox scholars has launched a website that gets to the heart of Jewish tenets.
More than an ephemeral part of Sukkot observance, the fruit also symbolizes the commitment of one generation to the next
In this week’s Daf Yomi, deference, privilege, and the appearance of impropriety from the rabbis of ancient Jewish society
Video: This American twist on a traditional Jewish recipe will help get your new year off to a sweet-and-sour start
I never felt comfortable in my Orthodox neighborhood on Sukkot until I made a sukkah of my own—from the most unlikely materials