There’s the Rub

A new restaurant prompts a writer to rethink his Jewishness

An Acquired Taste

A toast to Cel-Ray, the one and only celery soda

American As Apple Pie

Tracing the bagel from its humble origins to its berry-tomato-poppy ominpresence

Land of Plenty

Dining out in Israel with food aficionado Janna Gur

Eli Miller’s Seltzer Delivery Service

In Brooklyn’s best bubbly, I found a link to my borough’s storied past

Bubbling Over

The many meanings of seltzer, from thirst quencher to missile decoy

Gertel’s Last Stand

After 90 years, a Lower East Side institution shuts its doors

Purple Haze

Taking a plunge into kosher wines

Spoils of War

Importing dates, Iraqi-style

Baptism by Fryer

A misbegotten first attempt at making sufganiyot

Trip to Bountiful

Sensory overload kicks in on a tour through a kosher food convention

Table Talk

Cooking with Claudia Roden

Light and Sweet

A slice of life at a Bronx cheesecake factory

Mmmm, Fruit Slices

An audio tour of a well-worn candy store on the Lower East Side

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