There is no single unifying cuisine, but Jewish food from Central and South America is coming into its own
Daf Yomi: The Talmud’s ruling principle is that there is always a correct course of action, since God is watching
Mainstream Judaism doesn’t recognize their temples or their rabbis. In a new siddur, Black Jews tell their community’s story.
Today’s young-adult literature is full of teenagers for whom being Jewish isn’t a Very Important Issue
At Kossar’s on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction
‘Let the Celebrations Begin,’ an acclaimed and controversial Australian children’s book, raises questions about Holocaust education
Talmudic rabbis debate professional eulogizers, trying to strike a balance between the holy and the mundane
Showing my teenage daughter around the city, I realized that each generation remembers—and forgets—its own Jerusalem
I said I’d convert to placate my boyfriend. But his family would never disregard the fact that I was Korean.
Whether they’re drawn by social programs, religious practice, or the food, non-Jews have changed the face of the organization
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together