The holiday gives us permission to mourn for many things, personal and communal, that we avoid discussing the rest of the year
Brian Schwadron studied with indigenous healers around the world. Now he’s using what he learned to create wedding banquets.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
For two weeks at Camp Simcha every summer, campers aren’t kids with cancer or kids with cerebral palsy. They’re just kids.
Antic embellishments, like Esther being good in bed, help Talmudic rabbis to more fully explicate the text’s divine meaning
Irving Finkel, an expert on ancient Mesopotamia, decodes a Babylonian tablet and traces its path to the Book of Genesis
I don’t talk like my fellow Torontonians because I was raised inside the ‘Bathurst Bubble,’ the city’s Jewish community
It wasn’t as big as Batman, but ‘Mendy and the Golem’ gave Jewish kids a taste of pop culture—with a rabbinical seal of approval
Seven decades ago, the Jews of Rhodes were sent to Auschwitz. Now some descendants are preserving a culture nearly lost.
Talmudic rabbis, like us, can only study the course of history for the elusive signs of God’s intentions
As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales
Two neighboring wineries share more than family roots and lines of kosher products. They’re also both carbon-neutral.
In a struggle against the idea of history, Jewish life strives to change as little as possible, even when new religions take over
The danger for Israel isn’t becoming the Europe of 1933. It’s becoming the Europe of 2014.
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority