There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.
Does your typical holiday involve a huge Seder meal followed by a week of matzo and macaroons? You can do better. Here’s how.
An Israeli company works with a Palestinian factory to create salt infused with flavors like rosemary, jalapeño, or red wine
A lecture series in Jerusalem cooks up recipes based on the work of Meir Shalev, Chaim Nachman Bialik, and others
Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
It’s fresh, it’s nutritious, and it’s locally grown. But will anyone actually eat it instead of lettuce or spinach?
Culinary experts from France come to Israel to share their knowledge, and to learn a few things at the same time
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.
Since both my parents were converts to Judaism, my family didn’t have any Jewish recipes to pass down. So I created my own.
Whatever holiday you’re celebrating, put romance on the menu by taking some advice from everyone from Maimonides to Dr. Ruth
Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years
Kosher food is becoming an option at a growing number of schools, from Hillels to dining halls to restaurants
On an agricultural farm in the Negev, visitors learn how to plant their own vegetable gardens for Tu B’Shevat