The holiday is significant for me as a convert, so I created a fish dish that blends my Italian heritage with my Jewish identity
Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.
The chefs who made Machneyuda into Jerusalem’s hottest ticket team up with British nightclub owners to open The Palomar
Video: Try this simple recipe for Vienna’s iconic chocolate treat, and make your own apricot jam to top it off
A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here
From bagel bakeries and hummus joints to upscale kosher eateries, new restaurants have changed the city’s culinary profile
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
With the right dishes and decorations—and a few special recipes—you can breathe new life into your family’s traditions
There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.
Does your typical holiday involve a huge Seder meal followed by a week of matzo and macaroons? You can do better. Here’s how.
An Israeli company works with a Palestinian factory to create salt infused with flavors like rosemary, jalapeño, or red wine
A lecture series in Jerusalem cooks up recipes based on the work of Meir Shalev, Chaim Nachman Bialik, and others
Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
It’s fresh, it’s nutritious, and it’s locally grown. But will anyone actually eat it instead of lettuce or spinach?