Meet Janice Bluestein Longone, the woman behind one of the most important collections of American culinary ephemera
In ‘Nosh on This,’ a husband and wife create a cookbook with gluten-free recipes for everything from rugelach to hamantashen
Chinese food has long been a staple, but now Israeli restaurants offer dishes from Thailand, Japan, Vietnam, and India
Three distinctive bars in the Holy City showcase local ingredients and characters. Just don’t call the bartenders ‘mixologists.’
Shakshuka is on menus all over the country, and za’atar appears in Rachael Ray’s recipes. Can America love Israeli cuisine more?
Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers
Craft-beer producers and home brewers hope to foster a domestic beer culture that mirrors Israel’s wine culture
Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.
Video: This July Fourth, mix up the ideal seasoning for barbecue chicken or brisket—or an unexpected treat for vegetarians
Video: Using a European Jewish recipe for a buttery crust, make an all-American treat to celebrate Independence Day
An American expat opened her bakery in the German capital because what locals were doing to bagels was ‘bad for the Jews’
Israeli website EatWith expands to the United States, offering foodies a chance to sample real local cuisine and local culture
For 30 years, I turned up my nose at my dad’s favorite fish. Then I tried it, and finally understood its briny appeal.
On the Upper West Side, a place to grab a hamburger and a (pareve) shake while you watch the Yankees or the NBA finals