Last week’s assassination of Hezbollah commander Hassan Laqqis in Beirut was a taste of what may come
Thanks to the Internet, Jerusalem seems closer than ever—but thanks to her government’s policy, remains out of reach
Innocent people shouldn’t fear walking down the street, whatever their faith—and everyone must push back against the madness
In the late 1950s, the Jewish department store mogul salvaged Chanel’s reputation—and burnished his own
Abel Meeropol’s ‘Strange Fruit’ gets remixed into Yeezus in a manner worthy of its creator, for song of the year
The Tattler: So what if Carrie Underwood and Stephen Moyer revive the Von Trapps? Is that so wrong?
Synagogues are full and kosher restaurants abound as liberal immigrants, Orthodox singles, and secular Jews come together
An ancient principle of Judaism, debated at length in the Oral Law, is that it is a sin to count Jews—or is it?
My family’s history gave me a pedigree as a Jewish New Yorker—until a visit revealed how quickly the past disappeared
I never wanted to learn to make my mother’s matbucha, a savory eggplant salad–until I became a mom-to-be
As Israeli cuisine focuses on locally grown food, cooks turn over an old leaf: mallow, a weed with biblical roots
Amateur chef Rafram Chaddad discovered the wonders of Libyan cuisine in an unlikely place: behind bars
Video: How to bake the perfect batch of triangular cookies for Purim—with homemade fruit filling
Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason
A Jewish deli favorite endures in a Mexican-American neighborhood that was once L.A.’s Lower East Side
Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats
After the dish rescued my family from a robbery, I traveled the world searching for new ways to cook it
For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values
A best-selling Israeli cookbook collects the best recipes—and the best stories—from communal dining halls
Food writer Michael Ruhlman develops a taste for Jewish cuisine’s key ingredient in The Book of Schmaltz
Why Jews eat Chinese on December 25, and how a hip Brooklyn deli is modernizing that tradition
My family never observed Christmas, but we did mark the holiday every year, with our own recipes
Joey Allaham is enticing Madonna and Ricky Martin with his upscale, glatt kosher restaurants
Video: How to fry up a batch of perfect potato pancakes this Hanukkah—and don’t forget the applesauce
NPR’s Planet Money wants to reunite Jennifer with her bat mitzvah t-shirt
That’s at least 100 corned beef sandwiches!
South African-born writer Benjamin Pogrund remembers an old friend
Plus Operation Israeli Weather 2.0, and more in the news
Sure it’s not a land deal, but maybe we’re getting somewhere?
Jerusalem’s Hummus satellite declares war on smart phones
My night with Kanye West and 20,000 other believers
‘Abraham Joshua Heschel, The Call to Transcendence,’ by Shai Held
With raunchy Auschwitz shot, naturally
The lingering effects of his massive Ponzi scheme on a century-old youth group, a Boston philanthropist, and small investors
Does sexually graphic material help Jewish continuity? ‘Unclean Lips’ argues for the unseemliness of Bruce, Roth, and their ilk.
The composer of the beloved Hanukkah song ‘Ocho Kandelikas’ shares stories and melodies from her past