The Ultimate Dessert for July Fourth: Red, White, and Blue Fruit Crisp

Video: Using a European Jewish recipe for a buttery crust, make an all-American treat to celebrate Independence Day

Bringing Decent Bagels, and a Sense of Jewish Culinary History, to Berlin

An American expat opened her bakery in the German capital because what locals were doing to bagels was ‘bad for the Jews’

Forget Restaurants. Get Yourself a Homemade Meal—in the Cook’s Kitchen

Israeli website EatWith expands to the United States, offering foodies a chance to sample real local cuisine and local culture

How Herring Brought My Father and Me Together—Once I Overcame My Gag Reflex

For 30 years, I turned up my nose at my dad’s favorite fish. Then I tried it, and finally understood its briny appeal.

New Gotham Burger Brings Something Unique to Manhattan: a Kosher Sports Bar

On the Upper West Side, a place to grab a hamburger and a (pareve) shake while you watch the Yankees or the NBA finals

Israel’s New Culinary Chemists

Molecular gastronomy finally takes off in Israel, drawing kosher foodies and experimental chefs alike

In Praise of Dairy Restaurants

A visit to B&H Restaurant on Second Avenue brings back memories of milchig establishments of yore

A Different Taste of Shavuot

How to celebrate a holiday known for dairy dishes if you’re avoiding milk or simply watching your weight

How To Make the Ultimate Blintzes

Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot

A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

Riding a Culinary Wave

With its award-winning cookbook Seafoodpedia, Tel Aviv restaurant Mul-Yam brings a world of fish to Israel

Israeli Burgers Take L.A.

Hamburger chain Burgerim opens its first American store, serving fast food with a Middle Eastern twist

A New York Bakery’s Israeli Roots

After a decade in Tel Aviv, European-trained baker Uri Scheft brings his Breads to Manhattan

A Taste of Spain at the Seder: How to Make Chicken Marbella

Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals

The Bitter-Herb Bloody Mary

Video: The Gefilteria’s co-founder shows you how to spice up your horseradish—and make a Passover cocktail

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