Our Jewish Christmas Traditions

My family never observed Christmas, but we did mark the holiday every year, with our own recipes

Elevating Kosher Food

Joey Allaham is enticing Madonna and Ricky Martin with his upscale, glatt kosher restaurants

The Ultimate Latke

Video: How to fry up a batch of perfect potato pancakes this Hanukkah—and don’t forget the applesauce

Old McYankel Had a Farm

With 200 acres, a love of the mamaloshen, and little by way of experience, a dreamer starts Yiddish Farm

Israel Goes Vegan

As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

Gelt Without Guilt

Forget the yellow mesh bag. This Hanukkah, look for ethically produced and distributed chocolate coins.

Too Stuffed for Shabbat: The Day-After-Thanksgiving Dilemma

Making another big dinner so soon after a festive Thanksgiving meal poses a quandary for Jewish cooks

To Brine or Not To Brine: Cooking Kosher Turkey for Thanksgiving

If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner

Tel Aviv’s ‘Pita Nazi’

Sabich, the ultimate Israeli street food, has made a legend out of quirky store-owner Oved Daniel

Just Say No to Margarine

Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.

Chicken Soup With Stars

L.A.’s top chefs come together—and cook kosher—to honor Project Chicken Soup founder Mollie Pier

Tel Aviv’s Taste of the South

At NOLA bakery, Israelis sample pecan pie and buttermilk biscuits—with a side order of American culture

The Classic Kiddush Trio

How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback

The Ultimate Roast Chicken

Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.

The Taste of Jerusalem

Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook

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