But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Jews in Kiev say the protests were about democracy; others in Odessa believe the Maidan was full of Nazis. Now what?
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
The new TV show, starring two young Jewish women, may be as culturally significant as Lenny Bruce or Joey Ramone
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
The Talmud describes rabbis who were not just judges and legal analysts, but magicians as well
If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner
Sabich, the ultimate Israeli street food, has made a legend out of quirky store-owner Oved Daniel
Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.
L.A.’s top chefs come together—and cook kosher—to honor Project Chicken Soup founder Mollie Pier
At NOLA bakery, Israelis sample pecan pie and buttermilk biscuits—with a side order of American culture
How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback
Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.
David Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America
The citron, essential for Sukkot rituals, can be put to many wonderful uses after the holiday
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.
With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah
In New Kosher Cuisine, one of the doyennes of kosher home cooking takes her fare in a simpler direction
Washington Heights barber advertises $12 haircuts for Jewish customers
Historians explain the man of the moment in Ukraine
After a year-long hiatus, the Holy Land’s fashion festival begins this weekend
How a 17-year-old New York Times-published puzzler is changing the game
Just months after Myslowice residents restored the town’s Jewish cemetery
The prime minister leads journalist Peter Greenberg through the Holy Land
Syrian-made rockets reportedly flown to Iran then shipped to Gaza
Collection of 500,000 documents will be made available to the public
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.