The lingering effects of his massive Ponzi scheme on a century-old youth group, a Boston philanthropist, and small investors
The country and the world came to a standstill then. Can his death inspire a similar momentum for change?
Long seen as allies of the Jewish state, Bedouins may be embracing their neighbors’ identity—as a way of expressing their own
The Tattler: So what if Carrie Underwood and Stephen Moyer revive the Von Trapps? Is that so wrong?
On the 26th anniversary of Freedom Sunday, a photographer uses objects to look at the immigrant experience
Egyptian playwright Ali Salem and others are marginalized at home and in the Western media, but they are political pioneers
Enough already with blasting shopping as soulless: Jewish tradition is nothing if not a defense of commerce
Even though it’s just a few blocks from our home, the Lower East Side Tenement Museum gave my girls a chance to time-travel
An ambitious new park is set to transform the dilapidated neighborhood that was once the Russian capital’s first Jewish quarter
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.
With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah
In New Kosher Cuisine, one of the doyennes of kosher home cooking takes her fare in a simpler direction
Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.
Jews have pioneered the premium ice cream craze for 40 years, from Häagen-Dazs to Ben & Jerry’s and beyond
The owners of Jezebel, a new restaurant in Manhattan, try to give kosher cuisine a trendy home downtown
The Russian capital’s recent boom in kosher restaurants shows that kashrut isn’t just for Jews anymore
Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish
A Windy City Jewish tradition for 50 years—bagels and lox, delivered to your door—may soon disappear
A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot
Hip-hop’s new love for Moscato is a boon for one kosher winemaker. And the grape itself couldn’t be more Jewish.
How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust
The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food
Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country
With a little help from Tablet’s readers
New music from Britney Spears, One Direction, and more
The Rockets small forward is also having a breakout NBA season
The Friday Review of Books
Plus Egypt’s Gen. Sisi is Time readers’ Person of the Year, and more
Before concessions on borders, Israel demands its safety be guaranteed
How the new structure advances the debate over prayer at the Western Wall
Legendary South African leader fought for racial equality and peaceful resistance
Happy Hanukkah from Palermo, Sicily
Does sexually graphic material help Jewish continuity? ‘Unclean Lips’ argues for the unseemliness of Bruce, Roth, and their ilk.
The composer of the beloved Hanukkah song ‘Ocho Kandelikas’ shares stories and melodies from her past