The Futurist

You might not have heard of Naftali Imber, but you’ve heard his most famous work

Inscribed

A museum puts the act of Torah creation in full view

The Meaning of Life

In elementary school, it’s girls gone vile

Brisket Bolognese

Edda Servi Machlin introduced Italian-Jewish cooking to America

Shemini Atzeret-Simchat Torah FAQ

Everything you ever wanted to know about the holidays

Stick in the Mud

Mud-bathing with mom, in the latest chapter of an illustrated memoir

Midrash Manicurist

An aspiring rabbi interprets the Torah on her fingernails

Fat Camp

Once a staple but long out of fashion, schmaltz makes a comeback

Hut Enough For Ya?

How to decorate a sukkah with no budget and no talent

Sub-Saharan Shabbat

Meet the first-generation Jews of Ghana

Sukkot’s Salad

A star chef tries his hand at giving the holiday a signature dish

Sukkot FAQ

Everything you ever wanted to know about the Feast of Tabernacles

Absolute Citron

A look at the etrog, the lemony fruit that helps define Sukkot

Swede Dreams

In Sweden for Rosh Hashanah, the author does PR for Yom Kippur

Topping Things Off

The third and final installment of a conversion story

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.