Saved by Cholent

After the dish rescued my family from a robbery, I traveled the world searching for new ways to cook it

The Torah of Food

For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values

Kibbutz Cuisine Gets Its Due

A best-selling Israeli cookbook collects the best recipes—and the best stories—from communal dining halls

The Finest of the Fats

Food writer Michael Ruhlman develops a taste for Jewish cuisine’s key ingredient in The Book of Schmaltz

Why Eating Chinese Food on Christmas Is a Sacred Tradition for American Jews

Brooklyn’s hip Mile End deli modernizes the traditional meal once again

Our Jewish Christmas Traditions

My family never observed Christmas, but we did mark the holiday every year, with our own recipes

Elevating Kosher Food

Joey Allaham is enticing Madonna and Ricky Martin with his upscale, glatt kosher restaurants

The Ultimate Latke

Video: How to fry up a batch of perfect potato pancakes this Hanukkah—and don’t forget the applesauce

Old McYankel Had a Farm

With 200 acres, a love of the mamaloshen, and little by way of experience, a dreamer starts Yiddish Farm

Israel Goes Vegan

As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

Gelt Without Guilt

Forget the yellow mesh bag. This Hanukkah, look for ethically produced and distributed chocolate coins.

Too Stuffed for Shabbat: The Day-After-Thanksgiving Dilemma

Making another big dinner so soon after a festive Thanksgiving meal poses a quandary for Jewish cooks

To Brine or Not To Brine: Cooking Kosher Turkey for Thanksgiving

If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner

Tel Aviv’s ‘Pita Nazi’

Sabich, the ultimate Israeli street food, has made a legend out of quirky store-owner Oved Daniel

Just Say No to Margarine

Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.

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