It’s fresh, it’s nutritious, and it’s locally grown. But will anyone actually eat it instead of lettuce or spinach?
Rabbi Moshe Yurman is one of just three men in America making ritual knives for shochtim. You can guess what’s in his basement.
In staking claims about the validity of Jewish identity, the rabbis show that the Diaspora has existed for nearly as long as Judaism
Barbara Aiello has uncovered many Italians’ secret histories. But her methods and theories have won her many detractors.
The Israeli entrepreneur’s prosthetic nipples allow women to regain confidence in their appearance and avoid additional surgery
I had to lie about my religion to enter the kingdom on business, but I would continue to daven every morning in secret
Culinary experts from France come to Israel to share their knowledge, and to learn a few things at the same time
Pi, irrational numbers, and squaring the circle are all brought to bear to find justifications for tradition
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.
Since both my parents were converts to Judaism, my family didn’t have any Jewish recipes to pass down. So I created my own.
Whatever holiday you’re celebrating, put romance on the menu by taking some advice from everyone from Maimonides to Dr. Ruth
The author of 2011’s most notorious parenting book is back with ‘The Triple Package,’ an even more divisive book written with her husband
In dissenting opinions, Talmudic rabbis propose and debate every detail of Sukkot’s booth and, in so doing, measure God
Gender-typing is at work as early as daycare. A new book examines how this inequity plays out and undermines religious classrooms.
The late author’s work was Talmudic in nature. That’s why his books made me miss the Jewish texts I’d left behind.