‘Chained wives,’ refused Jewish divorces by their husbands, take to social media
The evolution of Jewish American political discourse from outsider counter-culture to ‘never again a victim’
One Middle Eastern nation does indeed pay to influence U.S. foreign policy. Hint: It’s not Israel.
He was the poet of normal life in a culture still beholden to its foundational myths
The singer has had better songs, but his new record captures his ideas more clearly than ever
What role does America play in Jewish life, and by extension what kind of Jewish literature can be created here?
A nonprofit called Elijah’s Journey tried to raise awareness about suicide and mental illness in a specifically Jewish context
My mother has corresponded with inmates for years, offering a sense of community—especially during the High Holidays
Tread carefully, the rabbis warn, when seeking to understand creation or envision God
Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.
L.A.’s top chefs come together—and cook kosher—to honor Project Chicken Soup founder Mollie Pier
At NOLA bakery, Israelis sample pecan pie and buttermilk biscuits—with a side order of American culture
How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback
Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.
David Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America
The citron, essential for Sukkot rituals, can be put to many wonderful uses after the holiday
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.
With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah
In New Kosher Cuisine, one of the doyennes of kosher home cooking takes her fare in a simpler direction
Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.
Jews have pioneered the premium ice cream craze for 40 years, from Häagen-Dazs to Ben & Jerry’s and beyond
Jordanian bank found liable for knowingly transferring terrorism funds
Security concerns won’t derail annual Breslover pilgrimage to Uman
The NYC restaurant will be serving honey and red wine-braised short ribs
Rogue diplomat secured passports for rebels fleeing Assad’s bloody regime
The story behind a story about a young woman’s search for a new kind of Jewish community
A preview of what’s to come over the next few weeks
Recipes featuring the Talmud’s five ingredients for a sweet new year
New project uses statistics to spot—and publicize—potential mass killings
Says Jerusalem bureau pulled his 2009 story about Israeli peace offer
Chaya Ben Baruch’s sixth child was born with Down syndrome. Then she did what every good mother does—set out to find him a mate.
The dynamic conductor and genius behind ‘West Side Story’ also wrote classical works. Allen Shawn explores what they reveal.
Batya Ungar-Sargon discusses her exposé on the tax rolls and funding cuts that fueled an ethnic rift in East Ramapo, N.Y.