In the final part of Tablet’s series on French anti-Semitism, echoes and paradoxes of a gruesome murder
Steven Salaita’s case isn’t about free speech. It’s about common sense, and the rightful consequences of bigotry and violence.
Why ‘Islamophobia’ in Europe cannot be equated with anti-Semitism, either in nature or degree
A live-action role-playing game set up a scenario with ‘inmates’ and a ‘furnace.’ What could go wrong?
From Black Rock City to the Negev Desert, the sandy camping trip comes to the Middle East
Karl Stern, Canadian psychiatrist and writer, was in his day a famous Catholic convert. Why has he been forgotten?
‘Let the Celebrations Begin,’ an acclaimed and controversial Australian children’s book, raises questions about Holocaust education
Jewish grandma Isadora Alman pioneered the American sex-advice column, then found her work obsolete.
Talmudic rabbis debate professional eulogizers, trying to strike a balance between the holy and the mundane
How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback
Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.
David Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America
The citron, essential for Sukkot rituals, can be put to many wonderful uses after the holiday
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.
With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah
In New Kosher Cuisine, one of the doyennes of kosher home cooking takes her fare in a simpler direction
Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.
Jews have pioneered the premium ice cream craze for 40 years, from Häagen-Dazs to Ben & Jerry’s and beyond
The owners of Jezebel, a new restaurant in Manhattan, try to give kosher cuisine a trendy home downtown
The Russian capital’s recent boom in kosher restaurants shows that kashrut isn’t just for Jews anymore
Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish
There were more than 40 events this year celebrating Jewish culture
Two-night television series premieres Labor Day on the History channel
Hillel the Elder’s 2,000-year-old rabbinic quote is basically the new YOLO
How Maimonides explains the Hello Kitty controversy
Israeli police rule out criminality in death of 23-year-old last seen hiking
San Diego Chargers commentator will sit next game out after ‘cheap’ joke
Leading Reform rabbi cites newspaper’s one-sided coverage of Gaza war
If Jews make Israeli policy, do Wasps run England?
Update: 81-year-old comedian in medically-induced coma, ‘resting comfortably’
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet