With Central American children at our borders, the United States, and the West, cannot just criticize Israel
A former AP correspondent explains how and why reporters get Israel so wrong, and why it matters
Accepted by the mainstream Jewish community, some gays now feel excluded at New York’s premier LGBT synagogue
From Black Rock City to the Negev Desert, the sandy camping trip comes to the Middle East
Karl Stern, Canadian psychiatrist and writer, was in his day a famous Catholic convert. Why has he been forgotten?
In the movie ‘Kicking Out Shoshana,’ a popular athlete pretends to be gay. The result is both funny and surprisingly meaningful.
Talmudic rabbis debate professional eulogizers, trying to strike a balance between the holy and the mundane
Showing my teenage daughter around the city, I realized that each generation remembers—and forgets—its own Jerusalem
I said I’d convert to placate my boyfriend. But his family would never disregard the fact that I was Korean.
How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback
Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.
David Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America
The citron, essential for Sukkot rituals, can be put to many wonderful uses after the holiday
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.
With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah
In New Kosher Cuisine, one of the doyennes of kosher home cooking takes her fare in a simpler direction
Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.
Jews have pioneered the premium ice cream craze for 40 years, from Häagen-Dazs to Ben & Jerry’s and beyond
The owners of Jezebel, a new restaurant in Manhattan, try to give kosher cuisine a trendy home downtown
The Russian capital’s recent boom in kosher restaurants shows that kashrut isn’t just for Jews anymore
Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish
Britain’s Jews cope with anti-Semitic backlash triggered by Gaza operation
N.F.L commentator makes ‘Jews are cheap’ joke during preseason game
Amr Waked’s Lucy smooch lands him in hot water online
Residents in areas with large Jewish populations receive unsettling letter
Kosher-certified baked goods company closing plant after nearly a century
Jewish Voice for Peace members heckle Rahm Emanuel and Michael Oren
‘None of us wanted war, but when Israel was under attack we were proud to be able to defend the country we love’
Jewish student says he was punched at Students for Justice in Palestine booth
Socialite Nicky Hilton engaged to Jewish banking heir James Rothschild
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet