‘Chained wives,’ refused Jewish divorces by their husbands, take to social media
The evolution of Jewish American political discourse from outsider counter-culture to ‘never again a victim’
One Middle Eastern nation does indeed pay to influence U.S. foreign policy. Hint: It’s not Israel.
The singer has had better songs, but his new record captures his ideas more clearly than ever
What role does America play in Jewish life, and by extension what kind of Jewish literature can be created here?
New novel ‘The Betrayers’ boldly places at its center the most famous refusenik and all he represents for Soviet Jewry
Chaya Ben Baruch’s sixth child was born with Down syndrome. Then she did what every good mother does—set out to find him a mate.
Forty percent of Jewish millennials may be unaffiliated. That doesn’t mean they’re not creating a new kind of Jewish world.
Just because you’re in synagogue doesn’t mean you have to read what’s in the prayer book
The owners of Jezebel, a new restaurant in Manhattan, try to give kosher cuisine a trendy home downtown
The Russian capital’s recent boom in kosher restaurants shows that kashrut isn’t just for Jews anymore
Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish
A Windy City Jewish tradition for 50 years—bagels and lox, delivered to your door—may soon disappear
A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot
Hip-hop’s new love for Moscato is a boon for one kosher winemaker. And the grape itself couldn’t be more Jewish.
How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust
The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food
Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country
As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations
Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots
Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.
Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing
Recipes featuring the Talmud’s five ingredients for a sweet new year
New project uses statistics to spot—and publicize—potential mass killings
Says Jerusalem bureau pulled his 2009 story about Israeli peace offer
When it comes to brines, Sandor Katz bubbles with enthusiasm
More proof the language isn’t dying: interactive online courses
Anti-Semitic write-in candidate affiliated with white supremacist group
Discovery enables further research of the Nazi extermination camp
A case of mistaken MacArthur identity
If Israel and the Holocaust are most Jews’ points of identification, which holidays are really the High Holidays?
The dynamic conductor and genius behind ‘West Side Story’ also wrote classical works. Allen Shawn explores what they reveal.
Batya Ungar-Sargon discusses her exposé on the tax rolls and funding cuts that fueled an ethnic rift in East Ramapo, N.Y.