Shmuley Boteach—rabbi, sexpert, Michael Jackson pal—has led many lives. But none of them can obliterate his past.
Guess how many skyscrapers the terror organization could’ve built instead of tunnels
A visit to Roubaix, home of alleged Jewish Museum killer Mehdi Nemmouche. Second of a five-part series on anti-Semitism in France.
As a new bride-to-be, I can’t look away from tonight’s episode of the reality TV series starring Andi Dorfman
Tablet Original Fiction: a scientist chases a meteorite, and finds a message from God
The late Rabbi Yoel Teitelbaum and his disciples’ interpretation of his decisions and actions during the Holocaust
Seven decades ago, the Jews of Rhodes were sent to Auschwitz. Now some descendants are preserving a culture nearly lost.
Talmudic rabbis, like us, can only study the course of history for the elusive signs of God’s intentions
As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales
Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country
As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations
Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots
Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.
Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing
Iraqi-style soup dumplings seem somehow authentic, the embodiment of a less clichéd, more complex Israel—but it turns out they, too, are hybrids
What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
A classic American cheesecake on the menu of a Provençal restaurant leads to a saunter through the culinary history of Jews and France
From chocolate cake to onion rolls, recent Jewish cookbooks offer a tantalizing range of recipes for Hanukkah treats to complement the latkes
Bukharian Jews in Queens, N.Y., mostly émigrés from the Soviet Union, brought with them a cuisine that mixes the polyglot flavors of Central Asia
A back-to-the-earth Colorado couple raises top-quality, heritage-bred livestock to produce kosher, organic, premium cuts of beef and lamb
After stints working in graphic design and pizza-making, Noah Wildman found his true culinary calling in making a better knish
Spielberg’s 1977 sci-fi epic is loaded with portents, but what do they mean?
The answer isn’t in the skewed number of casualties or mismatched weaponry
Civil disobedience act targeted the Friends of the IDF office in Times Square
Trolls come out strong for the Jews
As protestors’ rhetoric heats up across Europe, many Jews feel safer in Israel
Flights halted for 24 hours after Hamas rocket lands near Ben Gurion airport
Oron Shaul was in the armored personnel carrier hit by Hamas rocket Sunday
IDF forces say they’ve uncovered more than 23 tunnels and 66 access points
Another anti-Israel rally in Europe devolves into anti-Semitism
How one shy, whistle-blowing intern in an Amsterdam archive uncovered a travesty that insulted a decimated community
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority
Known for right-wing politics, Vladimir Jabotinsky left an equally critical literary legacy. Hillel Halkin looks at it all.