Why ‘Islamophobia’ in Europe cannot be equated with anti-Semitism, either in nature or degree
With Central American children at our borders, the United States, and the West, cannot just criticize Israel
A former AP correspondent explains how and why reporters get Israel so wrong, and why it matters
From Black Rock City to the Negev Desert, the sandy camping trip comes to the Middle East
Karl Stern, Canadian psychiatrist and writer, was in his day a famous Catholic convert. Why has he been forgotten?
In the movie ‘Kicking Out Shoshana,’ a popular athlete pretends to be gay. The result is both funny and surprisingly meaningful.
Jewish grandma Isadora Alman pioneered the American sex-advice column, then found her work obsolete.
Talmudic rabbis debate professional eulogizers, trying to strike a balance between the holy and the mundane
Showing my teenage daughter around the city, I realized that each generation remembers—and forgets—its own Jerusalem
A Windy City Jewish tradition for 50 years—bagels and lox, delivered to your door—may soon disappear
A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot
Hip-hop’s new love for Moscato is a boon for one kosher winemaker. And the grape itself couldn’t be more Jewish.
How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust
The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food
Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country
As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations
Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots
Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.
Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing
Iraqi-style soup dumplings seem somehow authentic, the embodiment of a less clichéd, more complex Israel—but it turns out they, too, are hybrids
What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
It’s called ‘Home,’ and its release is extremely well-timed
After 50 days of fighting, Israel and Hamas agree to Egypt-mediated truce
Aaron Sofer, 23, was last seen hiking in the Jerusalem Forest
Blue and white-striped pajama shirt supposedly inspired by Western movies
Flooded by information requests, D.C. museum researchers scour the archives
Britain’s Jews cope with anti-Semitic backlash triggered by Gaza operation
N.F.L commentator makes ‘Jews are cheap’ joke during preseason game
Amr Waked’s Lucy smooch lands him in hot water online
Residents in areas with large Jewish populations receive unsettling letter
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet