Kosher Food Goes SoHo Chic

The owners of Jezebel, a new restaurant in Manhattan, try to give kosher cuisine a trendy home downtown

Moscow Goes Kosher

The Russian capital’s recent boom in kosher restaurants shows that kashrut isn’t just for Jews anymore

L.A.’s Jewish Top Foodie

Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish

Closing Chicago’s ‘Lox Box’

A Windy City Jewish tradition for 50 years—bagels and lox, delivered to your door—may soon disappear

Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

The Grapes of Rap

Hip-hop’s new love for Moscato is a boon for one kosher winemaker. And the grape itself couldn’t be more Jewish.

Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

Israel’s Great Unknown Chef

The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food

A Taste of the Jewish South

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

A Disappearing Delicacy

As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations

Cooking Up Spain’s Jewish Past

Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots

This Matzo Isn’t a Mitzvah

Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.

Don’t Diss Passover Fruit Slices

Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.

Turkish Memories, Jewish Food

The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes

Brunch Comes to Poland

Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing

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