In his memoir ‘Positive,’ Michael Saag warns that our broken health care system is more dangerous than the AIDS epidemic
In 1936, Nazis celebrated Easter with Judenrein eggs—but a new book of family letters shows the crisis didn’t translate
Abbas is facing an internal challenge to his leadership, and that—not Israeli housing plans—is why he’s bailing on Kerry
At the intersection of artifice and experience comes a beguiling fantasia on Jewish themes, ‘I Pity the Poor Immigrant’
Before writing a novel about the gangster’s immigrant yearnings, I went digging in the dark corners where he lived
Exclusive footage of Anthony Ciccone singing his sister’s hit ‘Like a Prayer’: ‘It means something to me,’ he says
My grandfather told me his hometown no longer existed. But I found it—and finally came to appreciate my own heritage.
My father used to share his harrowing childhood memories every year at the Seder. Now I make sure his memories will survive.
A universe of blogs has sprung up where issues of Jewish law and rabbinic authority are discussed in unprecedented ways
After stints working in graphic design and pizza-making, Noah Wildman found his true culinary calling in making a better knish
A brief guide to knishes in the United States
Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes
My father loved my grandmother’s poppy-seed cookies, or mohn kichlach, but she never made them for me. Could I duplicate her recipe?
Lior Lev Sercarz, an Israeli-born, French-trained chef, is a top provider of rigorously sourced seasonings to high-end New York restaurants
At first Oreos were an unkosher, forbidden temptation. Then they became just another unhealthy cookie.
A popular cookbook, Recipes Remembered, pairs Holocaust survival stories with survivors’ recipes, an awkward pairing of pleasure and horror
Myra Goodman, co-founder of Earthbound Farm, is the Brooklyn-born daughter of Holocaust survivors and an unlikely organic-food pioneer
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year
The storytelling website Pork Memoirs, created by a kosher-observant Jew, offers tales about the ultimate forbidden meat
Welcome to Memphis’ World Kosher Barbecue Championship, where thousands of participants get a chance to meld their Southern and Jewish traditions
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
The trend toward local and organic foods has also helped fuel a resurgence in Jewish farming, a seeming oxymoron that actually has a long and deep history in this country
A proposed boycott of Israeli products at the Park Slope Food Coop in Brooklyn, a 38-year-old grocery where political passions run high, is raising worries among its sizable Orthodox Jewish membership
Leaflets telling Jews to register with authorities not actually from ‘authorities’
‘Hate speech’ charges stemmed from 2012 Rolling Stone interview
Her pitch perfect Aaron Sorkin parody is the smart, gutsy humor we need
Victims’ families speak at moving memorial service in Overland Park, Kansas
Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds
Embracing a simple, rewarding practice devoted to Jewish moral conduct
Celebrate National Poetry Month with Tablet’s stories about poets and poems
Yusuf Islam gets inducted into the Rock and Roll Hall of Fame
A poem by Andrea Cohen for Passover and National Poetry Month
Liel Leibovitz, who has a new book out on the rock ’n’ roll poet, looks at how Cohen’s songs evolved from bleak to transcendent
Correspondence templates taught Jews both literacy and how to be modern. A new anthology shows their entertainment value.