Header
Fruit slices for sale at Economy Candy.(Tablet Magazine)

Jerry Cohen’s father opened Economy Candy on Rivington Street on Manhattan’s Lower East Side back in 1937, and it remains a paradise for anyone with an appreciation for brightly packaged and affordable confections. In it, one finds shelves overflowing with every candy you can imagine, from Bonomo’s Banana Turkish Taffy to Sifer’s Valomilk. The store also carries seasonal treats, which, at this time of year, means neon-yellow marshmallow Peeps within arm’s reach of packaged Seder mints.

On this week’s podcast, Cohen takes unabashed sweet tooth Blake Eskin on a tour of his Passover candy selection. Along the way, they discuss the joys of a non-packaged fruit slice and the future of the candy business and make a brief detour into the forbidden land of chocolate bunnies. [Running time: 7:11.] 





PRINT COMMENT