Lamb Burger

Lamb Burger, from Bradford Thompson, culinary director of Jezebel


7 oz. ground lamb (from your favorite butcher)
1 ciabatta roll
salt and pepper to taste

2 pieces of butter lettuce
3 slices of bread and butter pickles
Smoked tomato mayo, as desired (recipe below)

Smoked Tomato Mayo:
1 cup mayo
1 cup smoked tomatoes (If you do not have access to a smoker, you can use 1 cup of sundried tomatoes plus 1 Tbsp. smoked paprika)

First, make the smoked tomato mayo by mixing mayo and tomatoes in a blender until combined. Next, make the burger: Form one patty from the ground lamb and season with salt and pepper generously. Cook to temperature of choice. Place burger on roll, and serve with garnish.

Makes one serving.

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