All-Purpose Texas BBQ Dry Rub

All-purpose Texas BBQ Dry Rub, by Ari White

Perfect for brisket, poultry, or even sliced pineapple.

1 cup white sugar
1 cup brown sugar
2 Tbsp. garlic powder
2 Tbsp. chili powder
2 Tbsp. Colman’s mustard
2 Tbsp. oregano
2 Tbsp. chili flakes
2 Tbsp. onion powder
2 Tbsp. paprika
2 Tbsp. cumin
4 Tbsp. coarse black pepper
2 Tbsp. coarse sea salt
2 Tbsp. instant coffee

Mix together in a bowl. Coat meat (or fruit) in the mixture and grill.

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