Tamat

Serve this fresh tomato sauce alongside freshly fried perashki

2 plum tomatoes
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
kosher salt
s’chug (Yemenite chile and cilantro)

Grate tomatoes on the large holes of a box grater; discard peel. Mix tomato together with cilantro and garlic in a medium bowl until thoroughly combined. Stir in salt and s’chug to taste.

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