Your email is not valid
Recipient's email is not valid
Submit Close

Your email has been sent.

Click here to send another

thescroll_header

For Bourekas, Shape Matters

Israel’s Chief Rabbinate issues confusing new pastry protocol

Print Email
Bourekas. (Shutterstock)

It’s not the size or shape of a bourekas that counts; it’s how quickly you can eat three, right? Well, not anymore. The Chief Rabbinate in Israel is summoning a major overhaul for these perfect flakey pastries that, in Israel, are sold in bakeries and gas stations alike.

Bourekas are generally filled with potato, cheese, spinach, or minced meat. The new law is meant to make it easier for kosher eaters to distinguish between the milk and meat-filled pastries. Until now, parve bourekas have been square-shaped while dairy bourekas were triangular, but not for long:

Under the new procedures, a parve pastry made of filo dough will be shaped as a closed triangle or spiral, while a dairy pastry will be circular or shaped like a “large finger.” Parve croissants or rugelach, on the other hand, will be baked as straight rectangle, while the dairy ones will be crescent-shaped.

This seems more confusing.

Not all bakery owners are prepared to comply. In an NPR article, a bakery chain owner said that putting up signs might be more useful and cost effective, since bourekas machinery can cost thousands of dollars. Unfortunately, though, it seems there’s no such thing as a free bourekas.

Related: Israel’s Rabbis Seek To Bend Pastries To Their Will [NPR]
Rabbinate introduces ‘bourekas reform’ [Ynet]

Print Email
Miltonb says:

How ridiculous. This is what the rabbis waste time on. And who pays their salary in Israel?

Neil Gillman says:

So confused – if I want to give the Rabbinate the large finger does that mean that it’s dairy or meat?

altershmalter says:

You say BOUreka, I say BOreca…next thing you know, the rabbanut will ask us to produce these delicacies in less than 18 minutes so THEY can charge a Kosher for Passover fee, I say stay out of my kitchen…I’ll call you when I need you.

Will says:

Rabbis need to get out of the mix, for Christ’s sake!

Jeffrey Penso says:

When my grandmother made these in Turkey, you ate what she cooked and loved it.
If the rabbis had a problem they could eat something else.
We were much more civil.

2000

Your comment may be no longer than 2,000 characters, approximately 400 words. HTML tags are not permitted, nor are more than two URLs per comment. We reserve the right to delete inappropriate comments.

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.

For Bourekas, Shape Matters

Israel’s Chief Rabbinate issues confusing new pastry protocol

More on Tablet:

Digging Up My Jewish Roots in My Grandfather’s Ukrainian Village

By David Kalis — My grandfather told me his hometown no longer existed. But I found it—and finally came to appreciate my own heritage.