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Today on Tablet

Finding a voice, advancing a cuisine, and what might have been

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Mayim Bialik reflects on her debut as a High Holiday cantor. Tova Mirvis explores the cookbooks that have made Jewish cuisine what it is today. Adam Kirsch reads up on a momentary Jewish cultural renaissance in Soviet Russia. And much more, here in updates to The Scroll.

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Today on Tablet

Finding a voice, advancing a cuisine, and what might have been

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