Ilan Hall, the Long Island-born Jewish chef who won season two of Bravo’s Top Chef, a serving bacon-wrapped matzoh balls at his just-opened Los Angeles restaurant, The Gorbals. That’s really about all there is to say on the matter, though the Los Angeles Jewish Journal has another 1,000 words on it—plus a video!—if you’re desperate for more.

Bacon-Wrapped Matzvah [Sic] Balls With Top Chef Ilan Hall [LAJJ]