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Get Rid of Chametz— Fast— With Leftover Strata

Today on Jewcy: A recipe for when you’re sick of French toast

by
Gabriela Geselowitz
March 27, 2018

In case you weren’t panicking already, Passover starts at the end of this week. If you still have bread to eliminate, though, we’re here to help. Leftover strata is a sneaky-beast, carb-wise. It resembles a chunky egg soufflé, or a savory bread pudding. But it’s good hot, and before you know it, you’ve eaten the equivalent of an entire old loaf of challah. Plus, if you insist on making it nutritious, pretty much any vegetable you have lying around will work.

Gabriela Geselowitz is a writer and the former editor of Jewcy.com.