Bris, Sashimi-Style

Morimoto caters elaborate affair

By Marc Tracy|July 6, 2010 1:00 PM|1comment

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Chef Masaharu Morimoto.(A Very Big-Deal Bris)

Recently, socialites Michael and Julianne Wainstein hosted a bris at a tony Meatpacking District space with a powerful guest list, a special drop-in from Israel’s chief rabbi, and catering by TriBeCa’s Morimoto restaurant.

My first question: Was that restaurant’s famed chef, Masaharu Morimoto, asked to slice and dice anything besides fatty tuna?

My second question: Will bris jokes ever get old?

A Very Big-Deal Bris [Page Six]

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By Marc Tracy

http://xjp.pl/ pozycjonowanie strony www

Nice read, I just passed this onto a colleague who was doing a little research on that. And he just bought me lunch because I found it for him smile Therefore let me rephrase that: Thanks for lunch!

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