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Today on Tablet

by
Marc Tracy
December 08, 2011

What’s a red meat-loving kosher-keeper to do in this country? Sirloin, T-bone, and filet mignon require extra work to extract from the cow under the laws of kashrut, so unless you’re in Israel, those cuts are hard to come by. Enter EcoGlatt, the Colorado livestock company profiled by Ben Harris today in Tablet Magazine.

Marc Tracy is a staff writer at The New Republic, and was previously a staff writer at Tablet. He tweets @marcatracy.