In Lahore a Facebook group dedicated to atheists and agnostics serves a silent minority in the world’s other religious nation-state
But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Peter and Martine Halban run England’s most cosmopolitan and finely curated Jewish and Middle Eastern-themed literary press
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
After reading my book out loud, I finally accepted the truth: I’m just not an oral tradition kind of guy
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
The subject of a Tablet profile gets the 60 Minutes treatment
Plus among the Hasidim undercover and in drag, and more
Ambassador Oren tried to discourage ‘hatchet job’
Veteran ‘60 Minutes’ correspondent born to Russian-Jewish parents
Plus Omar Suleiman enters Egypt presidential race, and more in the news
After his family’s recent media appearances, Bernie Madoff looms over Frank Langella’s turn as a disgraced financier in Broadway’s Man and Boy
Plus Red Cross denied access to Shalit before interview, and more
Plus the real problem with J Street, and more
The ‘60 Minutes’ creator died today at 86. For the book ‘Stars of David,’ he talked about his religion.
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.