To celebrate the overlap of Passover and National Poetry Month, poets Andrea Cohen, Robert Pinsky, and Mark Levine offer some selections on the themes of liberation, ritual, journeying, and food
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
A vivid new scholarly book illuminates how the calendars of early modern Europe—playful, alive, and beautifully designed—reflected and transformed Jewish conceptions of time
Sacred Trash, new from Nextbook Press, tells the remarkable story of the Cairo Geniza, a trove of Jewish documents from the Middle Ages discovered again in the late 1800s
Journalists Steve and Cokie Roberts, a non-observing Jew and a Catholic, have hosted Passover Seders together for four decades. They share the rituals from their interfaith observance in a new haggadah.