Columnists

The Tattler — Rachel Shukert

Sitting Shiva for Smash

The show’s demise is a blow for musical theater—the art that incorporates virtually every other form of art

Literature — Adam Kirsch

The Irrelevance of Pleasure

As the rabbis remind us again this week, the law is the law—whether it pleases you or not

The Tattler — Rachel Shukert

Gatsby’s Jew

How will Baz Luhrmann’s film portray Meyer Wolfsheim, a 2-D figment in a 3-D extravaganza?

Agents of Influence — Lee Smith

The Golan Heights Chimera

How Israel’s annexation* of the contested border region continues to keep the peace

Continental Drift — James Kirchick

The Good Murdoch

Media magnate Axel Springer’s significant, and unheralded, role in repairing German-Jewish relations

Food — Joan Nathan

The Ultimate Blintzes

Video: How to make delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot

Marjorie Ingall

The Woman Behind the Dolls

Madame Alexander launched her iconic doll company 90 years ago—decades before Barbie was born

Literature — Adam Kirsch

You Only Live Once

The Talmudic rabbis saw the world as a wedding—a place of charity and pleasures to be enjoyed while it lasts

The Tattler — Rachel Shukert

The Netherlands’ Jewish Mother

Beatrix abdicated so she could usher in a new era—of heads of state who have never experienced war

Agents of Influence — Lee Smith

The Tsarnaevs’ Facilitators

Who inspired the alleged Boston marathon bombers to find meaning in the most violent forms of madness?

At Home With a Jewish Psychic

Video: Astrologer Jessica Lanyadoo’s home reflects her mixed heritage—and wide-ranging spirituality

New York Rabbi’s Awful Award

Why is a Jewish group dedicated to tolerance honoring a politician who has failed to support religious minorities?

The Mideast Crack-Up

Robert Worth, David Goldman, Edward Luttwak, Amos Harel, Nathan Thrall, and Lee Smith on the new Arab map

Ed Koch’s Catholic Send-off

The former mayor, who had a deep relationship with Catholicism, will be memorialized in a Mass at St. Patrick’s

Israel’s New Culinary Chemists

Molecular gastronomy finally takes off in Israel, drawing kosher foodies and experimental chefs alike

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