The Chosen Ones: An Interview With Alon Shaya

The James Beard Award-winning chef on cooking for his dying grandmother, launching his career in Home Ec class, and where to eat in New York right now


Jewish Chefs Sweep James Beard Awards

Michael Solomonov nabs his fourth award, this year for Outstanding Chef; Zachary Engel of Shaya named Rising Star Chef of the Year; more


On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

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