In Lahore a Facebook group dedicated to atheists and agnostics serves a silent minority in the world’s other religious nation-state
But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Peter and Martine Halban run England’s most cosmopolitan and finely curated Jewish and Middle Eastern-themed literary press
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
After reading my book out loud, I finally accepted the truth: I’m just not an oral tradition kind of guy
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
Noshing challah, Knicks star is the quintessential New Yorker
Plus no more dough for Abramoff, and more
Think you know Jewish hoops? Pick your starting five and bring it.
Basketball legend Dolph Schayes discusses the game’s past and present
Plus those crazy L.A. ‘Persians,’ and more
Plus Israel may have more time with Iran, and more in the news
You can bet on it (but don’t)
Why now? Why not now?
Plus Stoudemire, Salita, Youkilis, and non-sports news
Maybe-Jewish star returns from the Holy Land
Plus Staten Island Jew-listing, and more
Plus Saban v. Stone, Amar’e’s grandma, and more
Knicks big man is currently in Israel
And we have an official NBA team!
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.