A Roman Delight on Friday Night
Carciofi alla giudìa
dates back to the 16th century
· January 5, 2018
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
· August 25, 2011